ブログポースト二 🥘

This YouTube video shows the owner of the Japanese restaurant, Edo Ryori Sakurada, a 162-year-old restaurant located in Tokyo, Japan. Sakurada is a unique restaurant, as it only serves dishes prepared with ingredients that existed in Japan during the Edo period. Ingredients such as Chinese cabbage or onions are excluded from the dishes prepared, as these ingredients were not yet introduced to Japan during the Edo period. Rice is specially prepared in earthenware pots, and foods such as raw duck, Japanese pheasant, deer, and Japanese quail are available for customers to grill at their tables.